Breakfast
Fresh croissants, Sicilian cannolo, freshly squeezed and centrifuged juices.
Sicilian bistrot & café · Milan
The most Sicilian corner of Milan
Two minutes from the Colonne di San Lorenzo. Breakfast from 7:30, quick lunch, late aperitivo.
Four places inside one
We open at 8:00 and on Fridays we close at 2:30. A lot happens in between.
Lunch
Corso Italia offices and the university: order, collect, skip the queue.
Aperitivo
Five signature cocktails. Friday and Saturday until 2:30.
Passing by
Three minutes from the Colonne, twelve from the Duomo. Standing up is fine.
Today at Ficopalo
Arancino of the day
Ragù, Spinaci , prosciutto e mozzarella, PIstacchio
Dish of the day
Lasagna di zucchine e ricotta
« Whoever eats makes crumbs »
A Sicilian proverb. On our menu since day one.
From the kitchen
Arancini that change daily, stuffed cunzato sandwiches, flatbread baked on the testo, traditional baked dishes.
Plain croissant
€ 1,80Espresso
€ 1,60Ficopalo Arancino
Sicilian fried rice ball with a different filling every day — ask for today's.
€ 4,80Anchovy Cunzato
Anchovy fillets, Primo Sale cheese, Pachino tomatoes, extra virgin olive oil, salt and pepper.
€ 7,00Parma Ham & Buffalo Mozzarella
Parma ham, buffalo mozzarella, fresh basil and Pachino tomatoes.
€ 8,00Baked Anelletti
Palermo's signature baked ring pasta with meat ragù and peas.
€ 10,00Where it comes from
Honest, light ingredients — for a working day or a day of studying.
- San Marzano tomatoes
- Buffalo mozzarella from Campania
- Sicilian salted ricotta
- Sicilian extra virgin olive oil
- Bronte pistachio
- Capers from Salina
Five cocktails you find nowhere else
On Friday and Saturday we go on until half past two.
- FicoSpritz
- Negroni Ibleo
- Sicily Mule
- Salina Margarita
- God Father Al Pachino
On the old canal ring
Via Molino delle Armi 31. Three minutes from the Colonne di San Lorenzo, six from the Catholic University.
Opens tomorrow at 08:00
- Colonne di San Lorenzo3′
- Catholic University6′
- Sant'Ambrogio9′
- Duomo12′
- Navigli12′